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Title: Basil, Mint or Chive Vinegar
Categories: Canning
Yield: 1 Servings
| Fresh basil leaves | ||
| Fresh mint leaves | ||
| Fresh chive | ||
| Cider or | ||
| Wine or rice vinegar |
: Using one of the herbs listed, wash leaves, dry by patting with a= towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous amount for best flavor. Fill with vinegar to cover herbs. Cap and store at least a week. A blend of herbs may be combined with vinegar to provide interesting flavors. : Vinegars may be used alone on salads or mixed with oil to make up a dressing. Vinegars are also excellent in marinades. Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, Mississippi